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  1. S

    Smelling a little of yeast

    Hi, Ok, I have not touched the larger and wont for about 4 weeks the mild was 2 weeks before I tried it, I can leave it longer. I'll see how it goes. Recently I did an elderflower champange opened one at 2 weeks, 4 weeks, 8 weeks and 12 weeks, 12 week one was really clear so I guess I need to...
  2. S

    Smelling a little of yeast

    Morning, I've done two brews recently two weeks apart. The first was a coopers larger kit with extra light spray malt, brewed in the fridge at 13c using a bohemian yeast for three weeks. This came out with a very slight smell of yeast and has been bottled anyway because I didn't want to leave...
  3. S

    COOPERS LAGER KIT

    I'm about to brew Coopers Australian larger kit and will add 1kg of light spray malt. Then brew in the fridge for a couple of weeks with some larger yeast, bottle it for as long as I can resist drinking it. All in I think its going to work out about 45p per bottle. I learned a few years ago...
  4. S

    Change one letter.

    Grail
  5. S

    Which movie(s) have you watched recently?

    Zombeavers and Dead Snow, however that was after ID and Shaun of the dead. Had some mates around.
  6. S

    Newbie from West Sussex

    Thanks for the replies, lets see how it goes,,,
  7. S

    Born again brewer

    Welcome, I'm also new here and like you have just come back to it after 30 years. I'm off to Curreys today to get my fridge and InkBird is on order arriving today. We must compare notes :) I will be brewing from kits for a while, I have a Mild on order at the moment. Have fun....
  8. S

    Just discovered some old bottled beer in the garage...

    Try it on someone else, worse case they say your home brew is terrible and wont try it again (or death). Best case you lose one bottle and you are confident to try the others. We ate some army food from 1950 a couple of years ago, it was ****, but it was new I asked my brother and he confirmed...
  9. S

    Newbie from West Sussex

    Morning, Thought I'd say hello although I have been reading around for forum for a couple of weeks. I've decided at the grand old age of 54 to get back into brewing (30 years since my last attempts). I'm mainly interested in beer and local wines like elderflower, slow, blackberry etc. I...
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