The plan was ....
2.2kg maris otter
65g crystal rye
65g caramalt
14l of water in 18l pot 68°C
65°C target temp .
Water treated with 1 crushed campden tablet
(Was aiming for 12L for the boil and 10L left to ferment )
15g target @60 mins
Half protofloc tablet @ 15 mins
16g amerillo @10...