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HI GUYS. can anyone tell me if its ok to use the above yeast at room temp. about 16 centigrade? cheers gaz

hi guys just done a brew which i need to dilute down before pitching. run out of spring water and dont wanna use tap water have just campdened (if thats a word!) 3 gallons of water to remove chlorine how long do i need to leave this before i can dilute and pitch? thanks Gazza

just mashed a 3 gallon batch and its in the boiler ready to go tomorrow. i have target/ekg/cascade and progress any suggestions on hopping? any other advice/comments welcome! any sugar additions? recepie is 3kg maris otter 600g flakes barley 300kg roast barley 75g cystal 50g chocolate malt

Hi Guys Anyone got one - good bad - any alternatives? DISCUSS! cheers Gazza

hi guys just brewed up and i have made 2 gallons of wort at 1063 i want to dilute it down, if i add a gallon of water what will my sg be? i was never any good at math! cheers gaz

mine is my 6 gallon stainless steel electric boiler - one concept

hi guys started a brew last night on a whim details below opinions must appreciated 1.5kg frozen mixed fruit 2 litres apple juice 500g sugar 5 litres of boiled water 1 pack of cider yeast is this ok? do i need to add anything else?

Five Star 5.2 pH Stabilizer 450g anyone use this? never bothreed about ph/water chemistry etc before. be interesting to know others views.

just heard about this. any good for sweetening turbo ciders when bottling? mine come out mega dry atm!

does anyone have a tried and tested clone recipe for harveys sussex ale. my favourite draft beer! mmmmmm

Would like to know where everyone gets there equipment, hops/grain from? local homebrew store/favourite online shop. who is best?

hi purchased one of these about a year ago and have not brewed for ages. Stainless Steel Tap Kit wanna get going again on sunday and have forgotten how to assemble. stupid question i know but i am rubbish at diy/anything practical. i have 1 x ball valve 1 x ss nipple 2 x ss gasket 2 x...