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Thanks, @chopps, the Wayback Machine luckily still keeps a lot of Edd's recipes, and I copy them, one by one. Some day I'll copy all of them, hopefully. You never know which one of the many you fancy to brew some day, so all are worthy to save. My complaints are rather about "Repeat n-billion...

Searching Ron's post is the easy part, if you search by labels. I made me some many-paged "encyclopaedias" from his blog by printing label search results into a PDF-file: "Let's Brew + Fuller's", "Let's Brew + Mild" and so on. The hardest part comes when you have all those encyclopedias printed...

Nice to know that @BeerGuy2020 is OK and working on his book and that nothing really sinister has happened. I have all his blog posts from March to August 2021 saved in my RSS-feed account, and what I missed (a whole year, from March 2020) I tried to recover from the Wayback Machine, but yeah...

Yes, that's what I saw. And it seems the blog has been removed no more than a couple of weeks ago.

And where is this blog now? I was subscribed to the newsfeed and after not getting updates for some time went to see what's happened. What I saw, was the Corporation of Evil Google's announcement the blog has been removed. Violation of 1880s' recipes copyright, I suppose? Make Mine a Magie's...

Good point. Then it seems, actually, that any bitter recipe up till certain period may be exactly what I'm searching for. And Ron Pattinson's blog offers loads of them. What do you think, what's that period? When the British maltsters did their switch from the traditional floor malting to newer...

A bitter, for sure. Preferrably, a single malt one. My problem is, I don't find much historical recipes that would specifically require the use of floor malted malts (to be precise, I haven't find any at all). Of course, I could concoct a generic bitter recipe myself, but what I want is to stick...

[long time lurker, second time poster] Gentlemen, I recently bought me some No19 Floor Malted Maris Otter and Chevallier malts from Crisp. My homebrewing experience is 140 brews and I've never brewed with those heritage strains. With Chevallier, I brewed a 1889 Bitter recipe, a historical SMaSH...

Have been massively lurking here for a while, my first post is a necropost, sorry. I got me some ChevaLLier malt and wanna try it in this excellent recipe. I plan to stick closely to the original recipe (2 hr boil), so calculated my hops slightly differently (Golding AA5.4% 6 IBU @105', 24 IBU...