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  1. Doublediamond

    Brewfather and water additions

    I've been having a play with the Brewerfathers water calculator. I'm using 75% RO water and 25% tap water. The tap water has been tested for calcium and alkalinity and I got the rest of the information from my online water report. I want to brew a David Heath Kolsch recipe, so I entered his...
  2. Doublediamond

    Frank as Apollo premium bitter

    Hop schedule for this kit is 100g Golding hops at start of boil for 70 mins, 50g Syrian at flame out and 50g dry hop. Just a but worried the 100g at at the start may be a bit much. The kit does get good reviews. What do you think?
  3. Doublediamond

    Wheat beer Ashbeck additions

    Usually brew with tap water, but going to use Tesco Ashbeck. Entered the water profile in to Brewfather, but recommended additions seem quite far out from past threads on this site regarding Ashbeck. Any help would be appreciated.
  4. Doublediamond

    Dry hopping in a bag

    I will be dry hopping a NEIPA in to a Spiedel fermenter. I'm intending to rack via the tap to a keg. I will be using pellets and I'm worried that if I add them loose I will get hop debris in the keg. So my plan is to use a hop bag. My question is whether it's okay to leave the bag in the...
  5. Doublediamond

    Hello

    Hello from Skelmersdale, I'm a newish brewer, I've been using these forums to help me through my first few months, and have found them invaluable. I started in March with a Northern Brewery extract/ grain amber ale brrew that came with a beginner's kit. The temp was too high when I pitched the...
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