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I'm out of cupboard space , bottles bottles bottles. So z wanting the next storage options.... Which pressure barrel do you all recommended... Personally, looking at simple Wilko one. Any remarks welcome

Having a clean up. But I'm unsure what I can brew.... any suggestions: 3.5kg German Pils malt and then mixture then of Munich Malt, Crisp Dextrin Malt, Dark and Light Crystal, Chocolate Malt Hops: Target, Hellsbruger, Fuggles, EK goldings, etc Happy to drink and try anything...... !!!! So...

What else to apart from brew and cycle? Oh yeah, save £100 and build a TV stand. Rewarding and completely free.

Hers' my kit list (and I am a begineer) - 40 litre coolbox for sparging - 15 litre stove pot for boiling water - 25 litre fermentation vessel Currently, I use 7 litres of water for the malt; 7 litres of water for sparging and then combine the two to boil. Using the current equipment is there...

Three BIAB brews have gone well, however I'd like to up the quantity being produced. So far: 6.5 litres water used for the sparge. After 60 mins, wort is poured into a fermenter meanwhile another 7 litres are boiled (15 mins with malt from sparge). Then 6 litres and 7 litres are combined for...