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Yep these are my nearest suppliers v helpful too

Hi anyone out there using the Kegland duotight disconnects? The reason I ask is that I notice that my black/yellow ones only fit the Beer (out) post. Where as the red/grey (gas) fit both the gas (in) and beer (out ) posts Any one else noticed this ?

Yes that’s the one 👍🏼 Sadly no longer available ☹️

Me too will have to find a clone recipe………..anyone ?

Just had my last one now moving on to Badgers ‘ Golden Champion ‘

Hi Guys I’m currently working my way Through a sack of Extra pale malt from crisp which will last me a good few months however I would be up for a share of a sack of Maris Otter if that helps 👍🏼

I too use the basic thermapen ( usually cheaper direct from the manufacturer) as it comes calibrated and can be recalibrated if you have a problem. I tend to use this to compare the accuracy of my other Chinese thermometers and also to calibrate my inkbird and Rapt controllers. I have recently...

I was in the one in Holbeach last summer and they had plenty of kits. I thought they were few and far between but I’ve just checked and they have 76 stores in the UK !

They now only stock Lager, stout and American IPA kits as well as wine kits

Thanks guys SWMBO will be happy 😋

Help!!!!! Been away for a couple of days to find the fermentation fridge has frozen 23L of Rosé wine that had finished fermenting and had finings added 5 days ago ! Is it worth thawing out and bottling or shall I just chuck it down the drain ?

Waaaaaay off topic but thought I would post anyway Anybody thinking of building or repairing a wood fired pizza oven ? I have a large amount of surplus fire clay that is free to a good home

I’m 1 x Fridge freezer 1 x Freezer 1 x 4 Font kegerator 5 x Fridges ( 2 currently switched off )

A quiet pint of MM True to style Harlequin Bitter … not bad 7/10 👍🏼

To confuse matters further Brewfather calls the unrecoverable wort left in the mash tun and kettle and pipework as a ‘Loss’ and not dead space. As to the pros and cons of full volume versus sparge I can’t really comment other than I have tried both and get an increased efficiency with my system...

I think we are talking semantics here Brewfather classes the volume below the malt pipe as ‘dead space’ and is taken into account when calculating water volumes However I can see that because the volume is recoverable others might not see it that way. Hence the confusion 🫤 I suppose if you did...

It’s only really dead space in relation to water volume calculations. My system has a dead space of 10 litres below the grain basket ( which is recoverable) and if I don’t take this into account the mash will be much too thick causing all sorts of issues.

I think the problem with transporting alcohol in checked in luggage on an aircraft is that the rules only mention commercially produced beverages, in that they must be in their original container plus there are other restrictions ie. The quantity and ABV etc. My advice would be contact the...

The vid is over a year old you should be good with the new version of the Bluetooth thermometer I bought mine about a month ago and it is the current new one 👍

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