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Has anyone brewed this yet ? My question is did the yeast do ok being as it’s only a six gram pack, only use 11 gr packs normally bit worried that six ain’t going to get the job done as it seems like under pitching to me . If I swapped it out with another yeast what would any of you guys an gals...

Has anyone got a recipe for blue monkeys infinity please; had a couple of pints tonight after work and really enjoyed them. cheers guys and gals 👍

When doing an over night chill does it have to be in the dark, my question is can beer get skunked if left somewhere light to chill in my case the conservatory which is cooler than where I brew the beer under the stairs , or better to leave it where I brew until pitching temperature is reached...

i am brewing an hazy Neipa with some golden naked oats added, do they have to be crushed first ? Have never used them before and from what I’ve read about them from different sources on the internet, some say to crush others not to crush , would appreciate some of your guys and gals thoughts on...

Hi all just done a ghost ship clone on Sunday , all grain 9litres put a whole pack of US05 on it and stired it in, the starting gravity was 1.045 and on Monday the air lock was popping away nicely, by the way the fermenter is only a fifteen litre one , but tonight no bubbles at all and no...

Has anyone had any dealings with the Worcester hop shop and if so what was your impression; the prices of grain and hops seem really reasonable but Dilivery charge is £8.50 for anything over 3k, any help much appreciated 🍻👍

Hi all, just a quick one, if halving a 23 litre brew all grain recipe do you still use a full pack of yeast to brew it , or just half that as well .cheers

Hi guys just a quick one , after seeing some great reviews on this brew thought I would give it a go, so I made the kit up last night, put the yeast on about nine o'clock and this morning it's trying to crawl out of the fermenter 😂😂 all good, but when l saw the bag of priming Suger I weighed it...

Hi guys I am new on this forum, just wondered if anyone could help formulate a partial mash recipe for goose island IPA. Had my first taste of the beer last Saturday and it was gorgous but at £5.30 a pint it needs to be, so decided to brew a 5 gallon batch myself only I am having problems...