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I have run out of space and now putting all my cider gear up for sale. The package includes: fruit mill 33 litre basket press with 4 tonne hydraulic press 2 120 litre fermenters Combined electric powered pump and filter As you can see from the photos all the equipment is in tip top condition...

Hi Ever since I have been using my 30L microbrewery I have an issue with attenuation that I hope someone can throw light on. I treat the water to get Ph of 5.5 and calcium around 80ppm. My liquors are 17L for mash, 12L for sparge. Mash temperature around 66C I use around 5Kg of grain; at the...

Hi all I have a 25l dry hopped lager (4kg Pilsner malt, 100g Saaz, Saflager S-23 11.5g) OG 1036 gravity now 1018 after two weeks fermenting. Other than relying on looking at the airlock is there a test that can be made to determine if fermentation has stopped? Thanks in advance

Hello brewers After many years as an enthusiastic amateur cider maker I think I would widen my interests towards beer. I look forward to joining in with this community and hope the combined knowledge will help me avoid some pitfalls. Regards Ian