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I hadn't heard of it until I read the promotion thread today. It's not to my taste but my dear lady doesn't like beer. She's diabetic and vegan so this is right up her street. I had a browse (nothing on YouTube) and found this... "Clear in appearance and with an abv of around 4% hard seltzers...

A Simply Brown Ale kit made with brewing sugar, DME and the supplied yeast. OG = 1.045 FG = 1.005 Good fermentation and stable SG so primed and bottled after 20 days in FV. Fast forward three weeks and I opened a bottle today and it tastes like liquid Mothers Pride. Could the culprit be...

My first brew (Wherry) for six years did really well. It's been bottled for three weeks so I decided it was time to test one. It tasted like last week's newspapers......bloody oxidization:vomitintoilet: During bottling I forgot to top them right up and left too much air space in the neck...

I've just dug out some 500ml PET bottles that have been stored in a bin liner for a few years. They were cleaned before being stored. They have a cloudy residue on the inside. I tried giving them a wash and it removes some of the residue. Has anyone had this issue and if so what was the...

I'm new back to brewing after five or six years. Not a total novice, I'd describe myself as a good trier. I dug out my gear from the shed, cleaned, sanitized and started a Woodfordes Wherry as I've done them before and they're very easy. I know about the sticking at 1020 so ordered some S04...

Great forum with lots of help. I'm fresh back to brewing after a long lay off. A bit rusty but getting there.