I think I’ll just stick to full grain in the future. I’ve only done the occasional kit since moving on. The last one I did I got impatient and pitched the yeast too warm, causing a funny twang. I’ll look into water treatment as well 👍
Some kits say 3 litres of boiled to add but some say more, when I’ve followed the instructions on the ones that say more, I find that I’m way off the pitching temp. Has anyone else found this?
So, thank you for your help. I set the gauge to 15psi last night and it hasn’t budged come this morning and neither has the bottle pressure. So it appears I may have jumped the gun a bit.
All is appears well in the world of corny kegging 😎👊👍
I’ve kegged, attached the gas disconnect, turned on the cylinder, set to 13 psi and left, came back and it was at 0 so I set it to 13 psi again.
Can you explain the “backing off”?
Recently built a kegarator and have begged my first batch this evening, setting my regulator to 13psi. When checking it a couple of hours later it had creeped down to 0. Is this just a case of beer absorbing the Co2 or may I have a leak somewhere?