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Hey all, I got a homebrew book for Xmas and have tried out one of the recipes for strawberry beer (I've scaled it down from 5gal to 1gal to trial it first) The recipe calls for 700g of strawberries to be added on day 4 of fermentation. After straining and mashing all the liquid from the...

Hey all, So today I decided to brew a recipe I've been tinkering with for a pina colada neipa I'll not go too much into the recipe other than to say it involves dessicated coconut (no preservatives) and pineapple. Normally I reduce trub/sediment in my fermenter by cold crashing/whirlpooling...

Hey all, looking for a bit of advice ahead of a brew I have planned... I'm looking to do a salted caramel stout but more or less all the recipes I've looked at involve lactose and I'm unfortunately lactose intolerant! Does any lactose make its way into the final beer or is it all eaten up by...

Hi everyone, I'm Jack aka plotmaster Based in Sheffield I'm in my first year of allotmenting and at the start of lockdown decided to try my hand at brewing beer Quickly finding I was useless at brewing from grain I decided to utilise the many wild fruits growing on the allotment. As well as...