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What's the cheapest way to force carb a couple of pints so I can take a proper sample of a beer I'm otherwise bottle conditioning.

I spent a period of time down the homebrew rabbit hole on Serious Eats, and decided on a recipe to make. Though due to a few little issues (mostly, I missed that the recipe I bought ingredients for requires a mash tun, and I don't have one; and I'm too impatient to build/buy one right now), and...