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  1. skint_golfer

    First brew in a couple of years and it’s all gone a bit plum shaped... stuck fermentation...

    Hello folks! It’s been a while but I finally found the time, space and enthusiasm to start another batch of plum wine, the only problem is that the fermentation seems to have stuck when I racked into demijohns. 6.5kg plums 3.8kg sugar 4 gallons cool boiled water 4tsp nutrient 4tsp pectolase 1...
  2. skint_golfer

    I need a recipie for 7 liters of purple grape please

    Hello all! I have 7 liters of welchs light purple grape juice (light as in reduced sugar). has anyone got a wow recipie that might assist me in their disposal please? Rich
  3. skint_golfer

    what should I make? strawberry wine or strawberry cider?

    hey all! bought 10lb of strawberries very cheaply yesterday, thus far I've de-stalked them, covered them with 4lb of sugar and given them a bit of a mash. so what do you think I should do now? Cider or wine? I figure what I have now is good for about 3 gallon when made up with liquid. I...
  4. skint_golfer

    2 turbo cider brews both with problems. please help!

    Hello folks, I have 2 simmilar problems with 2 sepetate brews, any help would really be good thanks! problem brew 1: apple tc made with aldi 50% juice, 1kg sugar, 1 packet of youngs wine yeast. it was started on the 20th and ferment started as expected. 10 days on its doing nothing on the...
  5. skint_golfer

    ginger beer... to peel or not to peel???

    Righty hoo.... I'm looking at different ginger beer recipies using fresh grated ginger but none state wether it needs to be peeled or not first. what would you guys suggest? my first attempt was an adaption of the river cottage recipie that I adjusted to fill a demijohn however I cocked it...
  6. skint_golfer

    grape concentrate alternative for rhubarb wine...

    Hey folks! I've just finished straining/pressing the rhubarb after about a week on the sugar and its come out looking lovely! I have my boiled water cooling and yeast to hand but there is one slight problem... grape concentrate... My recepie (from gaurdian) calls for me to use it but I dont...
  7. skint_golfer

    started my first fruit turbo cider, what do I do now?

    Righ, here we go on my first ever post.... I started a 5 gallon fruit cider off about 10-12 days ago consisting of 1kg sugar, 15 litres juice (apple and fruit cartons), water to bring volume up to 22L and a packet of youngs cider yeast. I've had a prety decent ferment that now seems to have...
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