Search results

The best kit I have ever made, by the instructions with 1 kilo spray malt, 250 grams sugar, 250 grams molasses. Fermented out and bottled in flip tops with 1 teaspoon sugar to prime. 1 week in warm then moved to cool room and fridge for a day before drinking, absolutely great stout. The only...

A very belated thank you for the welcome, various things got in the way of life, but should be more regular from now on, oo er. Dick

Hi all, returning to brewing after a break, some problems with heat as now retireed and living in Spain. Still, a wet towel seems to sort most problems out until I convert a fridge. Found some interesting stuff on the forum, and hope I will be able to add my twopenneth over time. Other hobbies...