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I was thinking of keeping it, but yes still for sale

G30 sold G70 left at reduced price.

Bump

There is also the extras and the buffalo boiler there too with the G30

Thanks Rakey, But the EU one still shows at £1499? I guess if I get a decent offer I’ll let it go.

Located in Pershore collection only G70 only two months old. Prize from brewcon Complete as shipped with all accessories. Eu higher wattage version £900 G30 and buffalo 20 l sparge water SOLD Going to a G40 so selling both

I’m currently building a panel myself, I’ve a question about the alarms on the pids. did you link them together as on the electric brewery? I’ve only used the normally open contact from pin 11 on the back of the Inkbird. Thought the alarm would go constantly otherwise

How much do you want for it? Where abouts are you?

Hi, do you still have this available?

Try the Worcestershire homebrew club if you want to meet more local brewers. Regular monthly meets and occasional zoom meets too. Friendly and knowledgeable bunch. I’m in lower moor and there’s a guy in Evesham. Maybe a few closer to you but I’m not sure

Lucky Freedom Grapefruit Please!

Hi. No sorry I’ve been so busy I couldn’t get it sent 😑

Those numbers are the volumes of CO2 your aiming for. Psi is across the top with temp running down the side

It’s a report you can generate from inside BeerSmith. Change from classic recipe view to brew day I think 🤔

The freezer

The fridge

I’m on the fence between the two. Initially I favoured a keezer being able to get more kegs in and easier to swap one out without disturbing the others. But now I’m leaning to the kegerator as I’ve picked up a fridge freezer so I can store hops and yeast cool too. I wouldn’t have to buy extra...

I’m thinking to knock some of the high alpha acids down in bit in the boil addition as it seems slightly too bitter. More grapefruit pithy taste. I actually like it but I’m not sure it is as close to the original as it could be

I used this one. But steeped at about 85c for 5 mins. Fermented at 19 with WHC Lax Drop hopped about mid fermentation. Then gave it a few degrees temp boost after hops had been in for 3 days and gravity was at 1.009. Then cooled over two days and bottled.

It’s bottled and just finished carbing. It has come out slightly hazy, with good hop aroma. Tastes like the original but not exactly so. All in all I like it, looking forward to trying it in a few more weeks in the bottle. Next batch will be kegged