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Have PM’d you thanks

Well if you read @peebee ”treatise!” - it may not be necessary to get through the batch quickly ? I have the same setup verbatim - no spoilage due to air ingress or spoilage.

So referring back to my original question - do you think it’s simply a case of scaling to reduce abv for cask ?

There are quite a few breweries who vary Abv depending on packaging. one example Charles Wells[edit] Wells Bombardier – marketed as the 'Drink of England' with a strong link to English Heritage, it is a 4.1% cask beer, in bottles at 4.7% abv and canned at 4.3%. In 2009 Bombardier introduced...

Does anyone make changes, in the recipe or method when brewing for dispense using a traditional beer engine ? Or, does anyone have recipes that only work well for handpull dispense? My question only refers to changes made, if any, to the recipe or method of the brew not on anything post...

I have one. Highly recommended if not a bit expensive.

No problem - was just checking I didn’t steal someone else’s 3rd place if there was a mix up. I brewed this in February and a few forum members have reviewed it - all positive - no Brett mentioned. The yeast was Flushed Nun from CML. Thanks for the judging - I look forward to receiving your...

Thanks ! Can I ask why you think my beer contained Brett ? It didn’t btw

I’ve not posted it yet 😳

#Heardle #118 🔊🟩⬜️⬜️⬜️⬜️⬜️ https://www.heardle.app

#Heardle #105 🔊🟩⬜️⬜️⬜️⬜️⬜️ https://www.heardle.app

#Heardle #103 🔊🟩⬜️⬜️⬜️⬜️⬜️

https://cheshiremalts.co.uk/store/index.php?route=product/category&path=59

Thanks 👍🏻 Some calculators change the rate /L depending on temperature. For 1.4 vols - 20L at 14c Brewfather advises 14.4g but increases this to 21.3g at 20c ?? Is that calc incorrect ? just seen a post by @foxy explaining this 👍🏻

What temperature is the beer when priming at your rate ?

Very impressive 👏

This is a very long tease ……….

Not bought one yet. I have currently setup one of my Nuktaps with a stout spout on it direct to disconnect on keg. Effectively the same as the sparkler tap. Picture above and video

What about a low carbed cask style ale at 6-8psi - 1.8ish volumes around 9-10c ?? No need to top up pressure straight from keg.

Same here 👍🏻