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Hello all, I've got a corny keg full of cider that looks great, smells great, and has just the right amount of fizz. Problem is, it's a little too sweet. Any suggestions? Cheers.

A couple of months back I made a schoolboy error (see here for details) where I used whole grain rather than crushed. I've still got a stack of wholegrain left and put a little bit into a nutri-bullet and blasted it for a few seconds. Before and after pic below Gut feel says its too fine and...

My first attempt at full mash brewing and I think I've made a schoolboy error. I tried what I thought would be a nice easy light lager (page 82 of Greg Hughes' 'Home Brew Beer' if you're interested). The mash, sparge and boil all seemed to go OK. When I turned the tap on the boiler to empty the...

Long story short, and apologies if this is off topic.... I've converted an old barn into a bar and now want to take a step into the world of home brewed lager and cider. Ideally, I'd like to keep the lager in a fridge on the basement and pipe it up to the bar. The problem is distance - there...

Hello everyone. Newbie from SW France. Immigrated here from Scotland two years ago. Know nothing about home brew but have somehow managed to convert an old barn into a bar so need some advice, inspiration etc.