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I brewed a Berliner Weisse this weekend which is currently sat in the fermenter. Half of the batch I will be adding strawberry to in the secondary and the other half I am thinking of adding raspberry and basil. Has anyone had any experience in adding basil during the secondary and have any top...

Morning all, I'm fairly new to putting together my own recipes but have had a bash at a Red IPA recipe I intend on brewing this weekend. Would really appreciate some comments, what are your thoughts? Estimated OG: 1.061 SG Estimated Color: 28.5 EBC Estimated IBU: 45.1 IBUs Fermentables Pale...

Hi all, great to be here, this forum has been a great help and inspiration in the past with my brewing. I would like to now get more involved in the brewing community and also learn more about the craft. I now live in Cornwall and have been brewing for coming up to 17 year, half my life. I...