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Another 3 lots completed… Mango Rose 12.7%, Cherry Rose (delicious btw!) 12.5% & Raspberry/Mango 13.3%…

Same method and result with this Apple/Cranberry using WOW recipe (but with benonite again at start)

Sure:- 2l Apple juice, 1l Cranberry juice drink, 800g sugar dissolved in 1.5l boiled water (should be a starting SG around 1095), 3 tea bags left in half cup boiled water for a few minutes (adds tannin), 1tsp pectolase, 1tsp yeast nutrient & 1tsp Gervin wine yeast. I added 1tsp Bentonite at the...

From starting to bottle took 8 days.

Hi Chippy, waiting for one with blueberry juice (instead of the summer berries) to clear - that’s also very nice. Taking a while to clear but will be fine. had a few ‘iffy’ attempts previously but this result and the several batches of WOW Rose that have turned out good I finally have a little...

1l Apple 2l Summer Berries (Morrison’s) 800g sugar WOW variant turned out very nice and 14%abv start to bottle in 8 days

Thanks for that - have split the batches, took half litre out of each and added water. Also moved to warm room because only 60 in utility (Mrs will be delighted when she sees this lot in her office room!) 1xRGJ (now 3.5l) SG was 1120! now 1104 1 x Apple Juice (now 3.5l) SG was 1115 1 x Apple and...

thanks for the advise, much appreciate. I will split and top up. thanks again

great to read everyone’s posts etc. I am new to all this and have got a bit giddy! 😳 I have completed 2 separate red kits and 1 is good, the other not so (like Sherry)... but the giddy bit is that I have 4 demijohns on the go at once, all with 100% juices - no added water - unlike most of the...

Thank you, much appreciated

I only started wine making recently and have just finished 2 kits which turned out ok. I have also got 1gal Apple and 1gal Orange/Cranberry - need some advise please... the orange/cran is very cloudy (just started de-gassing tonight), SG 996 from 1104 btw, and my question is should I add just a...