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I'm not sure if it's reading as 1.023, or if the hydrometer is just hitting the bottom instead of floating. Would this be possible?

Thanks everyone for your replies. My OG was 1.072, not 0.072, and I took a reading this morning and it came out as 1.023. I will take another one tomorrow. for my next steps, I have read in some places that you can transfer the wort to another fermenter and let sit for another week/10 days, and...

I forgot to mention that. Another mistake I made was taking gravity measure after pitching yeast. It came out as 0.072, which I gather is quite high(?).thank you for your reply

Hi there, thanks very much. 18-20 degrees Celsius is recommended, which is what the room is at where it is sitting.

Hi guys, I am new to this community as well as the whole brewing adventure! I bought the St Peters IPA brew kit as my first venture into home brewing. I made a few mistakes which I will detail out here and hope some of you could provide some tips/advice. First of all, I made a very bad mistake...