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I bought these hop package recently The 1st (left to right) is 2021, AA 4,3%. The 2nd, 2022, AA 2,6%. And 3rd, the same, but from a different brand. And, WTF!?! I could tell them apart. Visual, 1st was dark green, 2nd light green and 3rd looks drier, brownish comparing to the others. About...

Hi! Short long history. I don't like fruit/citrus beer that much, neither dry hoping process and results. I'm quitting whirpool/flameout additions as well. As they seems to fade quickly and it's difficult to predict bitterness level. I'm looking for some advice about hopping schedule for Saaz...

Hi everyone! I was researching some time ago about saison dry yeasts and many homebrewers swear that M29 is Belle Saison or BE-134 repackaged. So I give it a try, bought one package of each and put to test. A lot of discussion about it here: Dry yeasts identified - your opinions please! The...

Hi everyone! I'm thinking in split a batch of Pale Ale in 2. Half (18 L) goes to the fermenter, cooled by a chiller plate. The other half (18 L) will be top up with 7 L of filtered water and reheated to 95 C. Then add 95 g of CTZ, let it drop until 80 C before cooling. Both batches will be...

Recipe: *Inverted Sugar was priming. Aiming 3 vol co2. Brewd 2 months ago. I splited batch, inoculated one with Voss Kveik and other with be-134. Kveik. Fermented @ 35 C, it smelled like tangerine or orange peel. Nice. But it tasted like a bitter tangerine or orange peel. I don't know if...

Hi! Here's the recipe: And I split in two fermenters. One was put in ice bath and the other remain at room temperature. Average fermentation temp for the first one, 22 C. The second, 28 C. Initially I found a huge difference between them, the high temp has a distinct clove/cinnamon aroma...

Recipe Type All Grain BIAB Yeast Nottingham, yeast cake Yeast Starter No Total brew water 30 L (7,9 us gal) No sparge Pre-boil 24 L (6,3 us gal) Post-boil 21 L (5,5 us gal) Batch Size (fermenter) 20 L (5,2 us gal) Original Gravity 1.069 Final Gravity 1.014 ABV 8% Boiling Time (Minutes)...

Recipe Type All Grain BIAB Yeast Nottingham, 11g package. Yeast Starter No Total brew water 30 L (7,9 us gal) No sparge Pre-boil 24 L (6,3 us gal) Post-boil 21 L (5,5 us gal) Batch Size (fermenter) 20 L (5,2 us gal) Original Gravity 1.069 Final Gravity 1.014 ABV 8% Boiling Time...

Hi! I'm from Brazil, south of it to be more specific. And international forums are crowded with APA brewers. And I like British hops, stouts and brown ales. So here I'm.