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Are there any hop club members or mashed! Magazine subscribers out there who can give me their views on membership of either one? Both sound interesting but could only find 1 review and it was bad.

Brilliantly I've manged to screw up a recipe that has 2 malts and 1 hop. It was supposed to be a mosaic pale ale using 5.2kg of pale and 100g dark crystal but I picked up black crystal instead! Any idea what beer style this will give me as I no longer know what to call it... It's much darker...

I'm fermenting an oatmeal stout that got to nearly 35c today. Its on day 8 of fermentation. The thermometer got knocked off the FV and was measuring the room temp and constantly trying to heat. My guess is since Saturday afternoon so probably hitting 25+ sometime Sunday and 35c today. I'm...