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Hey. My Peach and Banana Wine has been in the DJ for 5 days and the recipe stated to add the remaining sugar... I did... to fast... and it bloody fizzed and spilled everywhere!!!!!!! I have topped the remainder up with water... Will it still work or will the finishing Alcohol % have reduced...

Thanks for the reply. I think I'll keep the fruit in a straining bag so they can be removed prior to the transfer to DJ So when transferring could I simply siphon to the DJ? Do I siphon everything or leave sediment behind? ;)

Thanks, I'm going to place 2 tea bags into a cup of water and then tip into the fermenting bucket for tannin I think. A few questions again... sorry :) 1) How would you guys put the peaches into the fermenting bucket? inside a muslin/nylon bag and tie a knot or just let them float free?? 2)...

Thanks for the replies, very much appreciated, and all comments taken on board. I was just wondering whether it is ok to add the peaches to a straining bag (sealed) and place into fermenting bucket. Before racking I'll lift it out and let the juices run for a minute then rack off. Is this...

Hey all, This is my first! I have a Recipe which states the following Ingredients: 3 lbs ripe peaches 1 lb ripe bananas 1-3/4 lbs granulated sugar 1/2 tsp citric acid 1/2 tsp pectic enzyme 5 pt boiling water 1 crushed Campden tablet 1 tsp yeast nutrient Champagne wine yeast I have chopped the...

Hi There, I 'am new to home brewing and have only made a strawberry cider so far which is in a pressure barrel at the moment. I have purchased a hedgerow kit by better brew which includes the chemicals/yeast to make 23Li of wine, all you need is fruit. It has recipes in the instructions ie. 8kg...