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Hi, I'm sure that bread tastes great but honestly a drier dough is not the answer. You must get tension on the surface of the dough by shaping it properly before the final proof then it will hold its shape just fine. Look online youtube for tips on shaping boules. It makes a huge difference to...

My daughter has never liked sprouts. This year I just cut them in half, oiled and seasoned then roast with the parsnips for half an hour. She loved them

Meat eater for 51 years. Went vegetarian 2 years ago when I thought my daughter was old enough to make the choice for herself. We discussed it and both decided to go veggy. I don't miss meat at all now. There are so many options out there these days.

Llanelli

BeerPark Thanks for the heads up

Really? Hadn't heard about it. So out of touch these days.

Wow so much bread porn. Wasn't expecting to see bread on this site 🙂 Bread has long been a passion of mine and was even more welcome through all the lockdowns I can't seem to post images but this is one of mine sd I bake on a baking steel and use an inverted gastronorm pan over the bread for the...

After a long time reading on many sites and lurking here for the last few weeks I finally took the plunge. Got myself a BrewMonk and a couple of all grain kits from GeterBrewed and hoping to have my first brew day tomorrow.

Hi from Llanelli. Been lurking these forums for a few weeks reading up on all the vast knowledge here. Planning my first brew day tomorrow