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I'm really starting to think these kits have it in for me! I'm just brewing up a no sugar wine kit, but when I poured the grape juice into the fermenter it looked to be filled with what looked like clumps of tissue. On further investigation it seems to be like small clumps of scum. I wondering...

Hi all I was brewing up a concentrate kit for the SO (Solomon Grundy Pinot Grigio), I had it it in the fermenter for a week and didn't pay any attention to it unfortunately. It was meant to be fully fermented in a week but when I took the FG it was still over 1050 and I belatedly realised I...