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If like me you love 80's synth, watch Dr Mix

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Ordered all the ingredients for 6 beers...luckily delivered when the SWMBO was outwink... magic timing! Minor faux pas....forgot the yeast for the Festbier. Seen a few (well most of the vids) on a popular steaming site and there seems to be a lot of options of yeast to use....obvs not Lutra...

23 liters of Märzen Total = 625

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23L Lutra Kveik Pseudo Pils 5L Apple & Mango wow 194 Total

Leave it for the whole 14 days?

Brewed a David Heath dark mild on Sunday with no issues (getting the process right) however: 1) My inkbird had packed up. It's still keeping the temp at 20c but I'm unable to change it as I should have fermented this one at 18c for 10 days and then ramped up to 21c. I've tried turning it off a...

Welcome

Welcome

When I did the BIAB brew for about 10 ltrs ish I did:- Mash 2.4g of gypsum 4.8ml of CRS Sparge 3.2g of gypsum Add 6.6ml of CRS For the 23Ltr brew GF app said:- Mash Calcium Chloride 1.700g Gypsum 3.140g No Acid Sparge Calcium...

First beer made from the G30 - London Pride Clone Its as clear as a bell but tastes awful!!! Not a patch on the BIAB one I did. Not sure I trust the Grainfather app water additions

Welcome

Welcome to the forum - I'm from Poole Bottled water is the way to go with kits for our water. I found the Juicy Session IPA to create a lot of sediment when I bottled it, so if I was doing it again i'd probably drop the temp on day 15&16 to 2c and maybe even add gelatin/finings It turned out...

Just checked and its the M02 cider yeast - 1/2 a pack per 5 ltr will do. Have used generic wilko yeast but find the M02 turns out better

yes, I put in 4 cartons of juice & 1 of syrup + yeast. leave to ferment for 4 days then top up to the neck. 10 days later bottle up. Carb up for 2 weeks at 20c ish and then pt in the bat cave to mature for 2 weeks. Chill before drinking

I have a G30 G3 and the chiller when it doesn't get bunged up with hop debris does work...although I'm looking to upgrade the outlet pipe from the G30 with a camlock conversion https://brewkegtap.co.uk/products/grainfather-sparge-arm-camlock-conversion-kit-type-2?_pos=3&_sid=c427bf624&_ss=r

I'm still bottling so use normal granulated sugar to carb them up. I use the calculator and always go for a mid point of the C02 vols needed. I transfer from the main fermenter to a bottling bucket to batch prime. Transfer about 1-2 inches of beer and then add the water/sugar solution To use...

this is the syrup https://groceries.asda.com/product/drinks/lowicz-raspberry-syrup/1000013652375

I've been doing a AsDA own 100% apple juice and 140ml of Lowceiz Raspberry syrup. No extra sugar or tea Also using the Magroves jacks Cider Yeast Bottling with a 1/2 tsp of sugar & 1tsp of Splenda. Everyone is enjoying it and can't make it quick enough...just don't operate heavy machinery while...