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Hello again all, I was recently given several 18.7L office water jug wassnames (see image) Are these suitable for fermenting in? Thanks in advance.

Been looking around at some fancy (and very cheap) bottles on alibaba recently, saw this barrel bottle (see image) and had a question... I can't imagine this would be viable for long term storage as it is, but if I were to seal it with wax would that change things? One other question, has...

Evening all, Can any one tell me (or give an estimate of) how much wine is actually made when using a 100L vessel? Sounds like a stupid/simple question but what I really want to know is the estimated volume which is retained, after racking off the fruit, lees, and further processes which...

It all started in March when I began my journey into vintner-ing, it all seemed so innocent and fun at the time, make pretty bottles filled with pretty and tasty liquids, what could go wrong? The first month saw only 1 must, but the month after I couldn't help myself and ordered 2 more...

[Insert salutation appropriate to time of reading] All, I've recently had a shower thought I'd like to share and discuss. After watching several videos on making sour dough (yeast) starters for breads and reading that a starter can be spooned out thinly on a baking sheet and then dried to...

I'm a novice at the whole wine making journey but have read up a fair amount about the process in terms of the task of making said wine and the chemistry of how it happens but what I need is some experience. First post so I hope I'm giving enough info to aid you in aiding me... The Experiment...