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I've looked since I started brewing, can't find anything remotely similar, I'm sure you all know what magic tonic wine is its a tiny bottle of such 17% or something does anyone know how to recreate it without importing some such 25 barks roots and leaves from the carribean ?

I really want to know what's the weirdest strangest ingredients you've ever made a wine with? Strange herbs, spices, vegetables? Really curious please let me know

Thought I'd post since everyone has said its by far their favourite that I make, 5 litre/ 1gallon recipe 10 limes zested and juiced 3 packets of i believe 50gram of fresh mint( whatever those small fresh packets tesco, asda sell them in by the vegetables) Whack all in food processor or if needed...

Dunno what goes wrong but 80% of the time my corker mashes the hell out of my corks and the seal is terrible, almost broken completely and difficult to use a corkscrew to remove and try again without contaminating the wine attached pixture below, most are worse than that that I've done recently