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Anyone have any views on the following. I'm breiwing a quad, have hit final gravity after just under 2 weeks and transfered from my stainless steel fermenter into a fermzilla (which I have not used before until now) It is under pressure now without an airlock. It occured to me that this might...

Thanks guys, no sign of candy rocks remain in grain bed, and hit the correcr gravity. Ao presume the job of extracting the sugars has still been done and most of the flavour will be coming from the yeast and ageing, so will presumw I'm good. Find out in a year or so!

I juat brewed a belgium quad which I plan on leaving to age for a year until next xmas. Unfortunately lack of sleep and distracrion during the brew lead me to dump the dark belgium candi sugar into the mash. Anyone aware of what the consequences may be ? I still hit the desired garvity which I...

Thanks, Yeah I was hoping this was the case. Guess its mainly about keeping it out after primary. What about sloshing when already in a closed transfer. I have had issues with it sloshing a bit when performing pressurized transfer from Corny keg (where I dry hop/secondary) into my serving keg...

Just wondering what peoples views are about the point in which oxygen exposure becomes a problem, specifically in regards to hop forward beers. We all know that oxygen is our friend when we are pitching yeast and then becomes our enemy further in the brewing process with oxidation, but what is...