Search results

Down the pan with most of the good bits unfortunately.

I brew on a wooden bench with 9.5kw burner and have no issues.

If you want to go to the desert buy a Land rover, if you want to come back buy a Toyota!

Thanks.

I do exactly the same thing.

Is your pot still stood on the burner? It will be very interesting to see your temperatures on the 90 mins. If this works I'll knock on up as well.

Looks nice but it's a bit blurry.

Pratchett's mind is a very strange place, interesting but strange.

One of today's (Sunday 16th) free eBooks from Amazon- http://www.amazon.co.uk/gp/product/B00F6AOTXI/?tag=untagged-21

I had this before, the yeast ate the lumps.

The last time I drank that was 1986 in that pub in Port Stanley. I barfed into a wicker basket in my room on Bibby Venture 1 - not my finest hour!

I liked it, I'm stealing it.

I might give this a bash on the weekend. Thanks for the heads up.

That's what I did after leave an IPA to clear in the keg for 3 weeks. I put an espresso spoonful of sugar in each bottle and the ale is quite lively. Batch priming the keg would be easier though.

So is Irish moss.

Yes, I put about 3g in a 23l brew 10 mins before the end. It ends up as a mass in the bottom of the FV.

Yes the recipe came from Wheelers book. I ended up with 22l @ 1040 og.

Morning all, Tis a bonny day here. Multitasking today - Brewing and burning off a door. Water on 09:15 - 36l @ 6c

Me on Sunday - Deuchars IPA.

I've just read the linked text and to quote - Now how the F*** am I supposed to get any work done with my brain on a totally different subject?