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One of today's (Sunday 16th) free eBooks from Amazon- http://www.amazon.co.uk/gp/product/B00F6AOTXI/?tag=untagged-21

Morning all, Tis a bonny day here. Multitasking today - Brewing and burning off a door. Water on 09:15 - 36l @ 6c

Just order the grains for my next brew on the weekend. When I lived in South Queensferry this was my favourite ale so I'm hoping that Wheeler's recipe cuts the mustard. TAD

Today I managed to finish my STC 1000 control box. And as a bonus, nothing to do with the STC controller, my financial advisor brought me a gift - The fridge will have my TTL in for conditioning and then the temp will be set to 26c and we'll use the fridge to germinate this year's chilies.

As it's a Sunday so a no noise day I'm doing a Timothy Tailor Landlord AG BIAB brew. I hope it turns out as good as the Black Sheep Best Bitter which is stunning.

After a 400 km round trip to drop my brother off at Berlin Tegel airport the rest of my afternoon will mainly consist of reading and drinking. Cheers TAD

I've just noticed that my cider has a thin white film on the surface. You can just see it in this photo. The cider smells --- well cidery if you know what I mean. I haven't sampled it because I don't want to disturb it. Is it MLF?

I thought I'd have a go and make a false bottom for my Bergland pot. I purchased a piece of perforated stainless sheet from flea bay, it has 2mm holes. Then a rigged up a circle cutting jig for my plasma cutter. Circle cut out. Now I've just got to raid the works parts bins for some...

Good Morning fellow brewers and other miscreants, It's peeing it down so no garden work can be done. It's a religious holiday so I can make any noise outside. So I'll just have to go and throw a brew together, I received all ingredients yesterday and i've programmed BrewR on my Nexus 7. The...

It's just over a year since I did my first kit - a St Peter's IPA. Since then I've done: A Muntons Old English Ale A Muntons IPA (with added brew enhance). Then I went down the extract route with: a Tim Taylor from BrewUK (an excellent pint which has now, sadly, come to an end). a Rosemary &...

My first AG BIAB is planned for tomorrow (31st Okt 13). I set up my equipment this afternoon. Here's what it looks like I rigged up a small pulley and with some paracord I am able to lift the bag out easily. It's a standard Bergland 50L pot so I'll be syphoning in to the FV. I'll use my bag...

We harvested about 30kg of pears on Saturday and processed 26kg in to juice, 2.5kg into pear wine, the wife ate some, there's poached pears for dinner this evening and we've only done 2/3rds of the tree! A few photos. This made things a lot easier and only cost 5,99€. In action, I lined...

Something I put together on the weekend. It cost me a total of 25€ including the jack. We plan on harvesting the apples and pear on the coming weekend.

I am going over to AG but starting out with BAIB. I've bought a 50L pot from Bergland, the wife is making me a bag from some Voile curtains and tape. My first brew was going to be an English IPA but I can't get crushed Maris Otter over here. I can get uncrushed but I don't have the budget for a...

I've just bought a 50L pot with deckel from Bergland - brilliant service! I've been watching them on ebay.de and they've been going out at around 55€. So I took the advice found on here and emailed them direct ([email protected]) at 06:32 this morning and asked them...

I'm pretty sure that I saw a thread on here about a 50 quid (ish) AG set up. I searched for it with Google advanced search but have failed to find it. Is there a thread or am I mishtahken? Cheers TAD

On my trip to Coventry last week I had a pint of Sunbeam from Banks. It was bloody glorious, nice and bright, light with a good taste of grapefruit. I would love an extract recipe for something similar, can anybody recommend something. Cheers TAD p.s - the gravity poured Tim Taylors Landlord...

Rosemary & Bale ale.

http://www.amazon.co.uk/gp/product/B00AYQKMHQ/?tag=untagged-21

Hi all, I want to do an extract IPA for my next brew but am having problems finding Crystal Malt over here in Germany. Pale Malt - yes, wheat (weizenmalt) - yes but Crystal Malt no. Is there an alternative that I can use, most recipes (from Marc O's book) call for around 200g of Crystal. What...