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Searched high and low for an answer to the above question. For example I'm aware there are 7.5ltr of concentrate in the Beaverdale range of their 30 bottle kits. I would know the more expensive kits would have a higher degree than the cheaper kits but very few state the amount. Would anyone...

FREE 100+ - anyone looking for Coopers 500ml PET Plastic Amber Home Brew Beer Bottles WITHOUT Screw Caps. Been using and updating these bottles for 2 years and now stopping make beer. If interested let me know, only pay for postage.

I posted some weeks ago regarding lack of wine stock at The Range. I sent my message to their supplier Bevie. They informed me that The Range had placed an order and would be receiving "next week" - see the date below of their message - Oct 21, 2022, 13:17 GMT+1 Hi...

I've just received this week my 5-stage reverse osmosis system, not installed as yet. I wish to use it for cooking, coffee, drinking water and brewing my lager/wine. I brew lager kits. I've been reading conflicting reports as to if is good for brewing or not. Also if using RO for brewing...

I've made my first yeast starter with liquid yeast for a lager kit. Perhaps a silly question! Would you be able to judge, with the attached image, if there is an appropriate layer of yeast at the bottom of the flask to commence? Would appreciate some help or guidance.

Purchased 2 of these 4 years ago from Germany. This one has never been removed from box & packaging, totally unused. Cost then £400 selling at £100 plus postage. This wine cooler/dispenser using 10L BIB (bag-in-box) can be used to serve guests a choice of 3 perfectly tempered wines, red...

Hope some of you could give me some help. I have been making lager kits for past year. Very little or no head on them all. Recently I've made Mangrove Jacks Pils & Festival adding at bottle time one carbonation drop per 500ml bottle. When i pour very gently from bottle, approx. 200 ml lager...

Without going into any great detail, 3 days ago filled 25 L of water into FV with MYO white wine (should have been 23L). Continued with yeast and placed in brew fridge. Obviously I'm now worried as to when fermented the wine is going to be very weak and watery. I'm aware for red wine one...

Would anyone be aware of anywhere one could purchase Imperial L17 yeast. Malt Miller is still out of stock. I'm aware they were having problems selling to European market but thought this was sorted. Would appreciate any help. Thank you in advance.

Cold crashed my extract lager for 3 days and would like to know after putting in one sachet of finings then the other one hour later do I stir or not? My feeling is not but would appreciate your expert opinions. Many thanks in advance.

Thought some may find this site of interest as they are offering special discounts on a closing down sale https://kegged.co.uk/products/ols/categories/clearance

Hello Everyone, Reading this unbelievably helpful forum for many months. Finally plucked up the courage to join.