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I am in the UK and wonder if anyone can recommend an portable Electric Induction? I have a 20 litre pan and the most i do is 2 gallon brews so anything that can boil 2 gallons will work.

I have a can of Coopers 1.5kg Light Liquid Malt Extract and i have never done a brew with LME so can anyone help me with the process in using to make a beer ? I have know recipe to follow but i would like to make a 2 gallon brew so i am not sure how much to use out of the can for that ?

Can anyone recommend me a Brewing kettle around 30L ? I want to use it on my gas cooker and i would like it to include a tap and hop filter .

I Just finished my first bottling day of 3 gallons of my lager and so far it has gone great, i got to tastes the lager and its really nice so its all bottled and i will leave it out for about week and then put them in the fridge , I just want to ask is it ok to drink the lager that is...

my lager brew has been fermenting for 26 days the bubbling airlock is slow , It spent 10 days at 10c then up it to 16c , do i need to wait for all the bubbling to stop . i would like to get them bottled as soon as possible .

yesterday i just prime with sugar into the mini keg and today found the pressure bung must have blown off , will i need to prime again ?

I brewed my first stout and the wort refractometer reading was brix 8 and after 5 days in all bubbling has stopped, i decided to take another reading and it came back brix 4 , the online calculator reads 3.596 ABV Original Gravity 1.032 , the recipe says pre boil 1.038 / OG 1.045 ABV...

I am about to start a Guinness brew this has to be one of my favourite drinks of all this , the recipe is a clone but it says to use food grade 88% lactic acid to your liking , it dose not say how much to use or when to add it . I think it means after fermentation or maybe when bottling...

for calibration should i use the type of water i use in my brews

I have a 14L pan and want to do a 10L brew is it ok to do the mash with 12L of water, and when it comes to the boil part have a second pan of boiling water to keep the wart topped up over 10L.

My first brew beer - Well first off everything was going great until the end i started to fill the wort into the demijohn and then the dam thing started to crack on me , it was leaking and lost a bit but manager to save most , only thing was all hygiene went out the window and in to panic mode...

i have Been looking for a good pan that is big enough to do a 2 gallon brew in , I found a pan online that is 14L stainless steal and strong , a lot of pans over 13L feel like tin cans and wobble when full , I guess if your on a budget that is fine but i don't feel they would last long .

i Looking for a cheap alternative to bottling with similar results and came across the easy key Minikeg (brewuk.co.uk) they probably be other types or similar that might be better or the same but this is what i found , would be nice to hear from someone that has them or has used them...

I am starting off a lager brew and would like to know what fermentation temperatures I should be trying to get ?

I am new to brewing and i am going to do my first brew 1 gallon lager and 1 gallon beer red , I have a few questions that others could help me on , this is going to be a 1 gallon UK brew and i have powered yeast Lalbrew verdant , The recipe i have does not say how much to use, so is...