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Happy Saturday everyone, So 3 weeks ago I bottled up my first attempt at a SMASH. 3 weeks on its still cloudy as anything.....I opened a bottle to see if it had at least primed and it looks like I over primed it as it fizzed over the neck disturbing the sediment...I did try some and it tastes...

Hi, So I started this today as per the instructions, the OG has come out at 1040...can't be right can it if its suppose to be 6.2% and the SG is meant to be 1012?

Hi everyone, So I've had my first bash at the simple smash which is conditioning and have 2 kits on the go. Currently waiting for my bonfire toffee stout to be delivered. So I randomly brought some malts and have the following (only the 1 hops because I brought everything from b2b which have...

Hi, Forgive me if this is a daft question but still finding my feet with the beer side of homebrew. I got given a king keg a couple of years ago. I want to use it for my next brew. I've replace the float as the old one looked knackered, ive filled with water and steriliser attached the float and...

So this is day 9 of my Wherry brew, might not be able to see on the photo but there are kind of white almost fatty looking deposits on the top, is this normal? Also Im waiting for a new seal for my PB to be delivered, is it ok to leave in the bucket for a few more days until it arrives? Thanks 😊

So I've just dipped my toe back into brewing, never had success with making beer but now have a lot more free time to give it the time it needs. To get back into the game the other day I started off a Wherry kit. Today I brought a Wilko IPA, I've since read reviews where its suggested to add...

Hi everyone, I've been dipping in and out of home brewing for years now. Lucky that in my current job I've got plenty of spare time now and am in need of hobbies before the OH has me doing any more decorating.... Want to nail beer making this time round as never seem to master this, even with...