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Was that the price for a gallon, i.e., 5 litres for 66p?

hey, that's a nice looking bottle of wine, so clear,

Thank you very much. What would you think about plums? Also, I have some blackberry juice (100%) in first fermentation, should I (can I) dilute this before moving to a demijohn for second fermentation?

Additional question on this theme - given the wine will be made from all juice how will this differ from wines where recipes is, for example, 3lbs fruit 6 pints water per gallon? Is there any advantage or disadvantage of using greater quantities of fruit?

That's excellent news, as I have several batches on the go based on his video recipes. I was very taken by his style, I think he is aiming for a Keith Floyd approach, not a bad ambition. I know it doesn't guarantee I will get things right, but good to know I am starting from advice which is...

Good news about the blackberry, given its ready availability. From the replies here, and recipes on the net I have been examining, there is clearly a good deal of variation in what people prefer/advise. I assume that as with most cooking there is a reasonable amount of leeway in the quantities...

Perhaps concern is too strong a term. I have been using Davin's recipes from youtube. I find him to be very clear, but somewhere on this site, can't find it now, I was reading about blackberry wine and the poster seemed to think the proportions of fruit and sugar would make it very strong. I...

Thank you very much those ideas look very interesting, I will need to look at them more closely, using juice would open up a lot of different flavours I don't have any access to. I do have a lot of plums though! Made too much jam last year. I have been using recipes off the brewbitz site and the...

Just started getting in to all this and been trying recipes from a variety of places. Please can someone tell me about the maximum quantity of fruit that will work in a recipe Specifically, I see a lot of PLUM wine recipes that call for 3 - 4lbs of plums for a gallon of wine but could I use...