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I’m looking for a FV to fit into my fermentation fridge with pressure fermenting in mind. Fridge dimensions: Height: 49cm Depth: 43cm Width : 44cm Stainless steel ideally but that may be one step too far at the moment. Any suggestions?

Whilst providing constant heat going from mash out to boil, I find that the temperature gradient always levels out at 93-94C and then returns to the previous gradient once past this temperature. Why? This is not a problem and has probably saved from many a boil over as I start to clean mashing...

Why is commercial beer rarely sold in plastic bottles (apart from snob value)? Most other carbonated drinks are sold this way and it must be one the most weight efficient ways of transporting small volumes. I’m happy to do my bit to save the planet but I’m sure most tins and bottles don’t get...

Bought this gadget from BrewKegTap. Place on a pet bottle filled with sanitiser to flush and sterilise beerlines and taps. Job done 😀

I have built a fermentation fridge with an internal height of 49cm, suitable for a beer bucket with a small air lock. Can anyone suggest a suitable fermentation vessel to perform pressure fermentation with these height restrictions?

Recently brewed with this yeast (IPA, OG 1.055) and after 10 days the fermentation is not budging below 1.021. Has anyone else had similar behaviours with this yeast?

Over the last few months I have been trying to improve an IPA recipe, which has resulted in additional steps/ingredients with each brew and I think I now need to simplify to get back to basics. Currently adding hops at four stages: 1) bittering hops at the start of the boil (tick - happy...