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Hi all. A little intro of me; my name is Mark and I am still “green” in the brewers world. I started fermenting/brewing this year when my wife and I picked lots of fruit on our walks. So far I have made plum wine and cider (arguably an apple wine though) and also having a go at sloe gin. I have...

Hi everyone. I am a new member here so this is my first post. I am desperate for answers to what has happened to my plum wine or more specifically, the airlocks. So my plum wine is now ready for bottling and this is the second batch I have made this year, however, I am now possibly at a point...