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This is will be my second year of cider making, and will be using any apples I can get my hands on. I've a couple of trees myself dessert and eaters, don't know the varieties, and will be getting apples from a few contacts I made last year. Last years' cider was very clean and quite dry, this...

I must admit I do like Marstons Old Empire, ermmm it's raining, it's late but Sainsburys is still open, see you in a bit!

There's another place to look and that's Facebook. There's a page/group????? (not on Facebook myself) that's just local to me which lets people to either ask for things they're after or advertise items which they want to sell. There may be something similar around your neck of the woods.

Thanks for all the advice, I thought I might have to rinse it off but didn't think about the taste it may leave! Sorry about posting in the wrong forum, still alot to learn but enjoying each step.

Just joined this week and like you, I'm making cider from apple tress I've bought (along with a house) this year. Were you successful and any tips you can give me? One of the things I'm pondering about at the moment is the tempreture for the fermenting (this will be in the shed). Apples have...

Hi as a beginner I was wondering if using Milton fluid to sterilse equipment is OK and if it is, do you need to rinse it off. I've been told to use this but reading the directions on the bottles it reads no need to rinse. Surly this will kill the yeast?

Just like to intoduce myself and say hello, I answer to two names Nai or Blue and have just started in homebrew, so looking for some advice and tips. I've been looking at the forum in and out for the last few weeks and have found it very interseting, informative and sometimes funny so decided...