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  1. lindormonster

    Newbie to Kegging questions

    Hi Guys Just about attempt my first keg carbonation and have a couple of stupid newbie questions First really stupid question - Am i correct in thinking the gas bottle needs to be turned on at all times when carbonating the beer - IE set to correct pressure and leave on until beer is...
  2. lindormonster

    Beer as strike water

    As far as my list of stupid ideas go this one is probably up the top so bare with me on this one I have a batch of imperial stout that has been in the bottle for over 2 years now and tastes pretty damn good apart from one small thing - No carbonation TBH I just left it and forgot about it...
  3. lindormonster

    Oxygen for fermentation

    Has anyone got any tips for this - I make some prety high ABV beers and want to start looking at giving a dose of oxygen a day into fermentation I am wondering if a hand held can of oxygen purchased from Ebay and a carbonation stone attached via a length of tubing is all ill need rather than...
  4. lindormonster

    ELI5 - Keg set up for bottling only

    Would anyone be able to give me some pointers on a keg set up to carb and bottle beer only - no dispense at all it will just be for bottling or canning beer I have watched a multitude of videos on the subject and are well versed on the ins and outs of getting the beer carbonated I just want to...
  5. lindormonster

    Anyone got suggestions to stalled fermentation problems before i go insane

    Hi guys Wondering if anyone can help as this is driving me mad I have had multiple brews stall out when fermenting recently, This never used to happen and it seems to be happening regulary but not on every brew which is making it more confusing I am using different yeasts and it seems to be...
  6. lindormonster

    MAxi 110 Recirc pump

    Hey everyone does anyone know if the recirc pump would be running at all times or just when cooling it required - Have a second hand unit that has been set up for fermentation cooling via a coil in the middle of the ferm tank fed from the top tweo ports on the maxi unit Unit fires up and the...
  7. lindormonster

    Maxi 110 set up help (Fermentation cooling)

    Wondering if anyone can advise on a MAxi 110 cooler that I have before i start trying to pull it apart I purchased it second hand as part of a package and it was already set up and working as fermentation cooler (although with a rather weird heating system set up with it which i have removed -...
  8. lindormonster

    Some pointers on yeast (harvesting and health in general)

    Wondering if anyone has any pointers for this (bare with me) I have a strain of Kveik that I like using and harvested the slurry from a batch - added cooled boiled water to the empty bucket, swirled up and then decanted to mason jars which were kept in the fridge. I gave one jar to my dad and...
  9. lindormonster

    Is there a better connector for this type of fitting? - Water leaking when using plate heat exchanger

    Just been testing out a plate heat exchanger - the side that the wort flows through has some nice quick release clamp connectors (Cam and groove I do believe) on the in and out which are superb with no leaks The other side that the water flows through how ever has these (pictured) connectors...
  10. lindormonster

    Using pump with plate heat exchanger

    Morning everyone Wandering if anyone could advise best way to put pump into the chain with a plate heat exchanger - Have been using copper coil submersable up to this point so not sure if I have this worked out correct What I want to know is where to put the pump in the chain so Im guessing -...
  11. lindormonster

    Maxi chiller for FV help (bit of a long one)

    Hey everyone Hoping someone can help here as I could do with some advice from someone who might have something similar set up I recently bought a 100L conical fermenter which has been set up with a reconditioned Maxi chiller / cooler which looks closely like a 110 series Didnt get much info...
  12. lindormonster

    Greetings

    Hi Im Mark Have been brewing for 3 years now - Mostly stouts but with the occasional barley wine and strong IPA thrown in when the mood takes me Have been brewing on a 20 litre cobbled together second hand system - Electric HLT made from old metal cask, Coolbox mash tun, Stainless pot on a...
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