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Hiya, Has anyone ever made a Blackberry/Blackcurrant wine. I have made Blackberry, Blackberry/Elderberry and Blackcurrant, got all 3 on the go at the moment but I have looked for recipes for Blackberry/Blackcurrant and drawn a blank. I thought the 2 fruits would go well together, any advice...

Hiya guys, Need some advice please, Have made a country wine and it's fermented out to 0.996 so all good but it's got 2 layers of Lees, 1 firm at the bottom and 1 very loose above. I've not stabilised or fined it yet but is there any way to firm up the top layer before racking or im going to...

Hiya, Started a Black Cherry wine in plastic fermenting bucket ( doing 7 ltrs ) 1x 5ltr DJ and 1x 2ltr Cider Flaggon. SG 1.090 Placed lid on bucket but only 90 % sealed as Stired once a day. Was going to rack into DJ's after about 8 days but on day 6 did hydrometer reading and down to 0.996...

Hi all. Just joined the forum but had seen it before and your all a massive wealth of knowledge. Have used some of the recipes for wine from the forum. I live in not so sunny SW Scotland and have got back into homebrewing country and kit wines and Cider after 14 years in Australia.. gone from...