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Hi guys! We brewed this last Sunday, following this recipe for a 10L batch: - 1.7 kg Maris Otter (68%) - 400 g Abbey Malt (16%) - 400 g CaraMunich II (16%) - 14g East Kent Goldings (5.5%AA) 60m - 5g East Kent Goldings (5.5%AA) 20m - 21g Saaz (2.6%AA) 0m - 1/4 Protafloc 10m - Half package...

Hey guys! We're planning to brew the 'Very Good Abbey Ale' from Brew Better Beer this weekend, but we have some doubts with the grains we bought for this recipe. Firstly, we have the Weyermann Abbey Malt (EBC 50) from TMM which we are not sure if is the Pilsner malt required by the recipe. The...

Hi guys! Three weeks ago, we brewed our second batch, following this recipe: BIAB Full Volume (No Sparge) 10 L batch (fermenter) Grains Maris Otter 6 EBC 2.000 g Crystal Extra Dark 240 EBC 200 g Hops East Kent Goldings 6% 15 g - 60 min (boil) Fuggle 4.2%...

Hi all! Made a mistake with the volumes on my first recipe due to an incorrect equipment profile in the recipe calculator tool. This Sunday we want to brew it again but with the correct quantities to try to learn from the differences between both beers. I would appreciate your review of the...

Hello everyone! My wife told me last January -Hey, why don't we try to brew beer? 5 weeks ago, we brewed our first ever beer! A simple English Ale with Maris Otter and Crystal 240 malts, East Kent Goldings and Fuggle hops and Safale S-04 yeast. Living in a small flat, we went for the BIAB...