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Woke up to some good news. Asked Keg King to keep me in the loop about the ongoing negotiations with a UK distributor turns out the distributor is Bevie! Good news to me knowing the each Apollo units are individually tested, with kids around gives me some peace of mind.

I have enjoyed reading the replies on Pressure Fermenting and The new Fermzilla. What is it that you as home brewers ferment in? I ferment in a bucket, I do still collect yeast, I can see the advantages of the plastic cone shaped fermenters. But would be interested to learn what fermenters most...

How many home brewers are pressure fermenting and why? Traditionally British ales are, with the yeasts to ferment British ales, fermented at a specific temperature. I understand that we can, as most breweries do add pressure towards the end of fermentation, purely to partially carbonate the beer...

Ay up me ducks, looking forward to being a part of this community. Been all grain brewing for about 12 years now, so though no longer a novice still willing to learn from more experienced brewers, while passing on any knowledge I have acquired throughout my journey of this awesome hobby.