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Well I've finally bottled my mead, tastes OK for such a young batch. Time to leave it for a while to mature.

A basic mead. It's been fermenting over a month.

My brew has finally stopped fermenting and I'm planning to rack it into another demijon. Feeling quite chuffed with myself on my first brew.

Strop

Cool! Thx. Off to the supermarket! Got everything else I need. Small 1 gallon batch to start then I might see about upsizing my plans.

Good morning all, just bought 2 new demijons and I'm thinking of trying a cider from store bought apple juice. Any advice? Is it difficult?

A quick update. It's still bubbling but not more than 3 - 4 times in 2 minutes now. Does this mean it might be quite a strong finished product? Looking forward to racking it in the next week or so.

I did put 15 raisins into the must when I started it off. So far so good, I will look at Tosna though. Thanks

Thanks Tommo, I'm just happy it's working to be honestathumb..

Hi all, totally new home brewer here with a gallon of mead happily bubbling away. My question is...how long should it bubble for? I'm sure it's a 'how long is a piece of string' type question but it's still bubbling around once every 15 seconds! I started it off 10 days ago. Thanks for your...

1st time home brewer so my 1st ever 1 gallon of mead is fermenting away quite happily.

Thanks chippy acheers.

Hi there, I am very new to this home brewing malarkey. I watched a few YouTube videos and decided mead was my chosen poison. I'm 9 days into my first fermentation(a little slap hazard 3lb of honey and some bottled still spring water with a yeast) So I'm here to learn and move forward with a...