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  1. johnnyivan

    Caramelised? Red looking Pils

    Hi All, I've brewed another Muntons Coinneusseurs Pils kit. Last time it ended up being superb. I couldn't tell the difference between it and a bought lager. It was reddish-golden colour. This time however, it seems very red and dark--and still very sweet after bottle-conditioning for nearly 2...
  2. johnnyivan

    New member in Ireland

    Hi All, I watched my dad brew beer as a kid and teenager, but most of his beer was only drinkable if mixed with supermarket stuff! Some of it occasionally smelled of eggs or tasted of vinegar but he still drank it! Somehow... When my mum said "Why don't you clean and sterilise everything!" He...
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