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  1. J

    SG White wine ABV Too Low

    Hi all just after a bit of advice with an SG kit i have. 3kg sugar used as per kit instructions for 23 litres. Been fermenting for 10 days now. SG was 1.065 and its now at 0.992, hasnt quite finished as still a few bubbles on surface of wine so am leaving it a few more days i think. So ABV...
  2. J

    MYO American Pale Ale not clearing

    Hi, I'm a bit stumped with this one. Last year had no issue with these kits. Came out all nice and clear after conditioning in the barrel. First brew I rushed a bit didn't clear properly but was drinkable. I've done another, been conditioning for nearly 4 weeks - drinkable but hasn't...
  3. J

    Newbie brewing question for conditioning Beer

    Hi all, I have started an American IPA (which I got from the Range) - Fermentation now complete after adding hops - tasted and not sweet, tastes strong with a little chemical type taste but hoping that goes as the beer conditions. The beer should be put into bottles with half a tea spoon of...
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