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  1. C

    Extract brew and steeping

    Made an Mosaic IPA used RO water, all went fine except very bitter / tannin taste, had a couple others in past do same so been reading up on what could be wrong. They do mellow a little after 4 months but still 1 or 2 pints is enough. The Mosaic required steeping the grain (caramalt 250g) for...
  2. C

    Best tap for Corny

    I have one of norms chrome taps that fit's direct on the corny outlet post, but have all the problems with foam on anything with abit of fizz. Would like a universal hand tap to pour sparkling wine/ cider/ and larger. Can this be done with a compensator tap the only one I have found is the...
  3. C

    First time with corny

    I have just done a Woodfords kit and transfered it to my new corny, do I have to prime/condition it with sugar. Or is it best to force carb I have a CO2 setup, if force carbing what is the recommended psi.
  4. C

    Turbo cider how much yeast

    Making a small batch of turbo cider in 1 Gallon DJ have a packet of youngs cider yeast which is for 5 gallons, should I use 1/5th or more.
  5. C

    Cider from Cloudy Juice

    I see on here that most use consentrate has anybody made any Turbo cider from Cloudy Apple juice (not concentrate) and what recipe.
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