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In a quest to learn a little more about what might affect some recipes in the future, I am trying to get an idea of where I sit with the water I use. I have been online in all kids of places, and even though I can find basic things, I can't get the water chemistry that would be useful in brewing...

Hello guys, I just joined the forum so there are so many things I don't know yet, I hope to have the help of the boards, and I really want to get to know you all on the forum.