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Blue Monkey are having a can launch today with a pop up bar and bbq so I treated myself and the wife

Recently brewed the DR Riwaka PA and noticed a slight banana/pear drop tinge to it, if anyone has also done this one did you get the same result? It's still drinkable but not to my taste preference.

Just learned that Kelham Island brewery closed down in May this year, what a shame, they produced one of my all time favourite beers Pale Rider. I know a lot of recipes are available somewhere online does anyone know if this one is? When I eventually move up to all grain brewing I would like to...

I'm brewing a Festival American IPA kit and have substituted the sugar for brew enhancer but the SG has not dropped to the required level for bottling (1011) and seems to be stuck at 1016 for the last three days it's been fermenting at a constant 22 C, any advice here please.

Forgive me if this question has been asked before (if so could admin direct me to it please) but what is the most favourite kit to brew overall. It probably requires some kind of a scoring chart maybe.

Has anyone successfully used a heatpad for the heat source in a home made fridge fermentation chamber?

Can anyone recommend a suitable thermowell to fit to my plastic fermentation bucket?

I've been wanting to try this for a while and have to say it's the most succulent chicken I have ever tasted, this is how I will be BBQing chicken from now on. Some youtubers say the beer makes no difference you could actually drink the beer and fill the can with water, I might try that, either...

My name is Mark thanks for accepting me in to the forum, I am a novice brewer looking to improve up to now I have only done extract brews from kits, I need some advice, many thanks