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Hi all, I've currently got some cooper ginger beer in fermentation and just wondered if anyone has ever transferred this to a pressure barrell. On all the posts I have read everyone has bottled this and primed. have scoured the net and just can not find and priming info for a barrell. It's a 20...

hi I'm a newbie here and new to all this brewing lark! I have done a couple if wine kits and am currently making some of the Wilkos cervaz It's been primed in a king keg and after four days I took my first pull and the pressure is immense, very tasty and holds a good head. One question I do have...